Monthly Archives: April 2017

Easter Yeggs

It’s Easter-the official start of Spring, with warmer weather (and allergies). Easter brings with it the yearly traditions of a rabbit trying to deliver eggs: And of course, the rabbit’s counterpart: Ultimately, though, Easter is about…zombies? At any rate, happy … Continue reading

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In Praise Of…Spam?

Spam, that pre-processed meat that was born during World War Two, is getting some new love: When most people think about Spam, the phrase “gourmet cooking” doesn’t come to mind. The processed pork-meat product looks about as unappetizing as the phrase … Continue reading

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